The Brooklyn Ink reports on where the Occupy Wall Street protesters are getting some of their meals:

Brooklyn Ink: Food for Occupiers in Zuccotti Park is being cooked in Boerum Hill and East New York, shipped to Lower Manhattan in donated vans and, occasionally, yellow taxi cabs.

The amount of food required to meet demand has reached a peak since the protests began in mid-September, Chef Eric Smith said. The voluntary kitchen staff, constantly shuttling food in from Brooklyn, is now preparing three meals a day for nearly 2,000 people.

Sean Dolan, chief cook at the protest, says one problem organizers face is an inability to “discriminate” between protestors and freeloaders.

“Rich people can come looking like homeless men, protestors can come in suits,” he explained. “We have to serve everyone.”