Photo from New York Daily News.
Daily News’ Restaurant Girl reviews Buttermilk Channel in her latest column, calling it “hip, but still in the comfort zone.” I was actually dining at the restaurant the evening that the photographer from the Daily News was there, and I had a very pleasant first visit. Restaurant Girl didn’t give the two seafood dishes very good reviews, which isn’t surprising since the restaurant is definitely all about the meat. As someone who doesn’t eat meat myself, I found plenty of options on the vegetarian menu. But by far, the best part of the meal was dessert: Doug’s pecan pie sundae was like something dreamed up by a dessert god: chunks of pecan pie broken up among layers of butter pecan ice cream and whipped cream. In all honesty, I’d skip the meal and go right for the dessert next time I’m there.
[...] on a slide show of the restaurant. Bruni calls the pecan pie sundae that I fell in love with a month ago,”one of the restaurant’s great dishes.” Check out the slide show for the picture. [...]