Who is the Best Butcher?

By on December 7, 2007 in Uncategorized

A post on Chowhound asks the question: Who is the best butcher in Cobble Hill?

Well, what do you think?

Comment below!

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4 Responses to Who is the Best Butcher?

  1. Max Flatow December 7, 2007 at 2:32 pm #

    Esposito & Sons, for sure.
    There used to be a great butcher where Apple Bank now stands (Sackett and Court), but that was back in the day. Sigh.

  2. bornthere December 10, 2007 at 10:46 am #

    I agree, Max. I think it was Anthony’s or something like that. It was a great place and always looked so clean. When I think about how Carroll Gardens has changed, I get sort of sad. I’m not as old as the CG old-timers, but I’ve lived in the Heights all my life and always felt a certain kind of comfort zone whenever I’d go to the butcher and bakeries there. If the fish store on Carroll ever leaves …..

  3. lifer December 10, 2007 at 1:16 pm #

    I go to Esposito’s, but I also like Staubits, they still have sawdust on the floor (like the place you guys are talking about) , and are not as “Atittudinal” as Esposito’s.`I dig both

  4. Billy Reno January 12, 2008 at 5:54 pm #

    one word: Paesano’s on Smith (well, 3 words. Sue me.)