Brooklyn’s original cheflebrity Alan Harding is ready to serve up some vittles from his new food truck starting this Friday. After months of preparation – getting a mobile vendor license, building the truck and stuff – he’s ready to dish out this menu from his parking spot at 825 Atlantic Avenue :
Alan Harding Cooks: So after three inspections and mucho dinero I, Alan Harding, am a fully licensed mobile food vendor. The hardest part of the whole process was the waiting, every time you fail an inspection you have a two week wait to get a new appointment. I passed on July 13 2010, let the games begin
Food Truck Menu version 1.0
Smashed Burger ( small Scoop) 4.00Smashed Burger ( Lg. Scoop) 6.00
Schwag Dog 2.00
Good Dog 3.00
” Snappy” 4.00
Bratwurst 5.00
Hippie-wurst 5.00
Falafel dog 5.00 (deep fried)
Other things
Rice balls (4, deep fried) 5.00
Panelle Sandwich with roasted eggplant, peppers and basil ricotta 6.00
Soft Tacos with chili du jour and pico 5.00
Lobster “Summer Roll” with kimchee, mango and mint 9.00
Things that go with the above menu:
Juniper scented Kraut
Kimhee/kirby relish
Eddies pickles
Pico de Gallo
Cheese du jour
Nancy’s slaw
Potato salad , Chefs whim.
Really good bacon
All the other stuff, ya’ know
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