The Village Voice posts a love letter to Buttermilk Channel [524 Court Street] :
Village Voice: The pasta comes from Caputo’s, the old Italian shop down the street. It’s sauced in a rich slurry of brown butter and corn milk, which pools at the bottom of the plate and makes the linguine pleasantly sodden. The mushrooms are a mix of types, with sweet, feathery chanterelles the most prominent, soaking in the sauce like beige sponges. Sharp Pecorino goes on top to counteract all that vegetable sweetness. The flavors go whiz-bang, the linguine is all silk and chew. It’s a dish to make you love summer even when the whole city seems like a basketball player’s armpit.
Related posts:
Nabe Chatter