Ted & Honey‘s [264 Clinton Street] Chris Jackson is profiled in his hometown newspaper, the Pittsburgh Post Gazette:
Pittsburgh Post Gazette: A Cafe…: Just as passionate Steelers fans still follow the career of wide receiver Antwaan Randle El, devoted Pittsburgh diners-out don’t lose interest in talented chefs just because they move to more distant kitchens. Fans of Chris Jackson were sad to see him leave Six Penn Kitchen, but he’s not forgotten — and he can be tracked down easily at his new cafe in Brooklyn, New York, the fulfillment of a long-time dream that he shared with his sister, Michelle.
“My sister called me and said the best spot in the world opened up. She called on Monday and we had to make up our minds by Friday,” recalled Jackson.
The coffee is good, but what they really need to do is get the license to be the first Primanti Bros. outpost in Brooklyn.
Yes, there is nothing in the world like a sammich with cole slaw and french fries thrown over to your table. I second that!
mmm… capicola primantis
I like the food and drinks at Ted & Honey, but find the staff to be pretty unfriendly, particularly the guy with the short beard. Not rude, but a bit ambivelant and put out.