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Watty & Meg: not worth it

watty-and-meg

Quite a few of you commented on the Serious Eats review of Watty & Meg, mostly agreeing with its grade of a B. I gave it about a month and a half to iron out kinks before I dined there, and after a Sunday evening dinner, I’d have to say that a B is very generous. Aside from the painfully slow service, the food was hardly mediocre, and often over-seasoned. The pictures above (apologies for the poor quality: photos from iPhone + poor lighting) show a few of the dishes my dining companions and I ate.

The mussels appetizer should have been described as being served cold, which certainly wasn’t what we were hoping for or expecting. The shrimp & grits were heavy with a mix of creamy grits covered in way too much melted cheese that resulted in a puddle of oil that the shrimps rested in. Worst of all was the whole trout (unworthy of a photograph), which was dry and clearly not fresh. It takes a lot to make a whole fish dry, and Watty & Meg managed to do it. The desserts sounded appetizing, but we decided to pass due to the fact that we didn’t want to risk sitting there for another 30 minutes waiting for it to be served. For the prices they’re charging, the folks at Watty & Meg should really get their act together, from servers to cooks. 

Comments

Comment from Kelley
Time: June 15, 2009, 8:59 am

I was just there this weekend for brunch and I couldn’t agree more! We waited at least 30 minutes for our food and one dish even had to be sent back because it wasn’t cooked all the way. I will not be going back.

Comment from Tim
Time: June 15, 2009, 7:52 pm

It’s so sad. I wanted to love it so badly too. Oh well. There will be others.

Comment from kris
Time: June 19, 2009, 12:27 pm

i have to disagree. i went there with 4 other girls on a friday night about 3 weeks ago and we were blown away. all of us really enjoyed our food and wine. 2 of the ladies got the organic hamburger, and they looked awesome. buttery bun and the perfect amount of “juice.”

i got the whole fish, which was de-boned and stuffed with loads of lemon and rosemary. and our vegetarian gal ordered the risotto….empty plates all around. the dessert was also delish - we got the vegan chocolate mousse, and cobbler…yum.

i plan on taking my husband back there for dinner. i haven’t tried the brunch yet, so i can’t comment on that.

give it a shot nabes.

Comment from wisteria
Time: June 22, 2009, 6:25 pm

The place is a disappointment. Sorry they did not spend the money on a chef instead of decorating. They managed to ruin the charm of the old French Bistro. The menu is not very imaginative. Sorry it could have been a great location.

Comment from Jessica
Time: June 23, 2009, 8:20 am

I can’t afford to eat there, but I was perplexed by the menu as it seems a bit heavy for the summer. A squash risotto?