Trout becomes a BBQ joint
Photo from Brownstoner.
Out with Trout, in with Since 1963.
Chowhound: the former location of Gravy & Trout @ Smith & Pacific has reopened as “since 1963″ (as far as I can tell based on the sign & take-out menu). They are selling BBQ by the lb., sandwiches, and standard BBQ sides. The menu says all meat is hickory-smoked.
Posted
: June 10th, 2009 at 5:57 pm by Diana Rosenthal under Food.
Tags:since 1963, trout
Comments: 1
Comment from Bongo
Time: June 11, 2009, 11:51 am
Well, anything, and I mean anything, would be an improvement from the slop they used to sling as Trout.