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Trout becomes a BBQ joint

Photo from Brownstoner.

Photo from Brownstoner.

Out with Trout, in with Since 1963.

Chowhound: the former location of Gravy & Trout @ Smith & Pacific has reopened as “since 1963″ (as far as I can tell based on the sign & take-out menu). They are selling BBQ by the lb., sandwiches, and standard BBQ sides. The menu says all meat is hickory-smoked.

Comments

Comment from Bongo
Time: June 11, 2009, 11:51 am

Well, anything, and I mean anything, would be an improvement from the slop they used to sling as Trout.