Seems like The New York Times is all about Brooklyn cuisine this week, as Frank Bruni provides commentary on a slide show of the restaurant. Bruni calls the pecan pie sundae that I fell in love with a month ago,”one of the restaurant’s great dishes.” Check out the slide show for the picture. It’s amazingness can hardly be captured in a photo, though. I highly suggest you try it for yourself. Bruni’s full review is here, with more praise for the pecan pie sundae throughout.
Frank Bruni on Buttermilk Channel
About Diana Rosenthal
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Buttermilk Channel is superb. Their duck meatloaf is divine, and everything else is nicely done, including their wines, beer, cocktails. Highly recommended.
I thought that the Bruni review damned them a bit with faint praise.