Diner Back in Action

The Brooklyn Paper reports on ther re-opening of the New St. Clair Restaurant– they’ve got CHAMPAGNE, yo!:

Brooklyn Paper: A Finer Diner: “It’s been crazy,” Spero Katehis, owner of the New St. Clair Restaurant, told GO Brooklyn as he worked the register and answered phones on Feb. 25, the first day that the Cobble Hill stalwart was back in business. After a five-month break, the diner opened its doors under the watchful eye of Katehis (who also owns the Carroll Gardens Classic Diner on Smith Street), and on its first day, it was indeed swamped.